|
Egg foo young (, also spelled egg fooyung, egg foo yong, or egg fu yung) is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine. The name comes from the Cantonese language. ''Egg foo young'' is derived from ''fu yung egg slices'', a mainland Chinese recipe from Shanghai. == Preparation == Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as ''fu yung hai'', sometimes spelled as ''pu yung hai''. The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts and cabbages, mixed with meats such as crab meat, shrimp or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri, serve what is called a St. Paul sandwich, which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands it is known as ''Foe Yong Hai'', and is nearly invariantly served with a sweet tomato sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「egg foo young」の詳細全文を読む スポンサード リンク
|